Chinese Hot Pot,Copper Hot Pot, All Copper Thick Charcoal Heated Old Hot Pot, Mongolian Multi-person Hot Pot, 30-36cm Suitable For Family Dinner And Outdoor Picnic(Gold,32cm)

About Chinese traditional hot pot:It's called old hot pot, or Chinese hot pot. This is China's traditional culture and art. You can see it among Chinese people. The bottom of the traditional hot pot is burned with charcoal and heated evenly to keep the original flavor of the food. Now enjoy the traditional Chinese flavor with your family and friends.Product name: Old Charcoal HotpotMaterial: thickened stainless steel/copper platingColor: copper/gold/silverSpecification: 30/32/34/36cmFeatures: heat resistance and uniform heatingUsage:1. Wash the hot pot, add a small amount of water, about one-third, and cover it. (The first part of water is to prevent drying. If it is dried and burned, it will directly lead to leakage at the bottom)2. Add burning carbon to the chimney.3. Add a little water to the bottom plate and put the hot pot on the plate to prevent damage to the table.4. After dinner, remember to put out the fire.

• 【Classic Chinese hot pot shape】The pot is shaped like a ring. Its central tube extends to the lid of the pot and acts as a chimney, from which smoke comes out. Deepened pool to collect ashes and keep it clean.
• 【Elegant design】 Antique design inherits classic and more decorative. Smooth walls made of high quality copper. Large chimney, easy to add charcoal. Bottom vent design.
• 【Plenty of ways to eat】Hot pot is very common in China and can be used for shabu-shabu, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. This New Year, family and friends will have a great time getting together for hot pot.
• 【Split Hot Pot】Easy to store, split and detachable, good storage does not take up space, easy to store.
• Easy to Clean, make it perfect for various settingsHome Party.